This isn't the most exciting looking dish, but it was actually really good. The night before I'd made the White Bean & Walnut Bruschetta from ED&BV and I had a bunch of leftover cannelli beans, tomatoes, and fresh basil. Instead of pondering what to do with them until they went bad (which is what usually happens), I decided that the ingredients were good enough over bread, so they'd be good over angel hair too. I was right!
Posts
No comments:
Post a Comment