This is another one from ED&BV. Minus a couple key ingredients: red bell peppers, which I didn't have on hand, and olives, which I hate. It kind of felt like it was missing something, so I would definitely make sure I had a pepper next time, as well as fresh basil instead of dried. I really liked the vinaigrette for this recipe, though! I've come to adore the taste of pine nuts. And artichokes. Mmm, the artichokes were my other favorite part of this recipe.
On a side note, I should have really cleaned up the side of that bowl before taking a picture!
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